Browse Foods

	Calories	Carbs	Fat	Protein	Retinol
Brown Butter and Butternut Squash Gnocchi	504	72g	19g	13g	132μg
Chicken Thai-Inspired Noodles	412	60g	9g	22g	49μg
Porcini-Crusted Filet Mignon with Fresh Herb Butter	615	1g	53g	33g	190μg
Black Bean Quesadillas	351	36g	19g	10g	36μg
Tilapia Tacos	507	59g	16g	32g	0μg
Asian Sea Bass	215	4g	10g	27g	65μg
Garlic Lime Marinated Pork Chops	351	3g	18g	42g	4μg
Beetroot Salad	55	12g	0.4g	2g	0μg
Mediterranean Omelet with Fennel, Olives, and Dill	396	11g	31g	20g	240μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	0μg
Salt and Pepper Tofu	223	17g	13g	11g	0μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	45μg
One Pot Mushroom Rice	171	24g	7g	5g	32μg
Mexican Pasta Salad	256	45g	4g	11g	18μg
Breakfast Stuffed Peppers	482	42g	20g	37g	282μg
Vegan Date "Caramel" & Apples	217	58g	0.4g	1g	0μg
Banana Blueberry Smoothie	374	74g	10g	7g	0μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	171μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	95μg
Bacon-Wrapped Avocado	178	17g	12g	3g	1μg