Browse Foods

CaloriesCarbs Fat Protein Fructose
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat
2290g 15g 21g -
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice
2270g 16g 19g -
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g -
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice
2880g 20g 25g -
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice
2270g 16g 20g -
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice
2300g 16g 19g -
Bison top sirloin raw, lean only, trimmed to 0" fat
1280g 3g 24g -
Bison ribeye raw, lean only, trimmed to 0" fat
330g 1g 6g -
Bison shoulder clod raw, separable lean only, trimmed to 0" fat
1230g 2g 24g -
Veal breast cooked, separable fat
1480g 15g 3g -
Chicken stewed, meat and skin, giblets, neck
4860.1g 28g 55g -
Veal breast raw, whole, boneless, separable lean and fat
590g 4g 5g -
Veal breast cooked, braised, whole, boneless, separable lean and fat
2260g 14g 23g -
Veal breast cooked, braised, plate half, boneless, separable lean and fat
2400g 16g 22g -
Veal breast cooked, braised, point half, boneless, separable lean and fat
2110g 12g 24g -
Veal breast cooked, braised, whole, boneless, separable lean only
1850g 8g 26g -
Veal shank raw, lean and fat
5130g 16g 87g -
Veal shank cooked, braised, lean and fat
3710g 12g 61g -
Veal shank raw, lean only
4900g 13g 87g -
Veal shank cooked, braised, lean only
3950g 10g 72g -

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