Browse Foods
| Calories | Carbs | Fat | Protein | Phosphorus |
|---|
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat | 229 | 0g | 15g | 21g | 170mg |
|---|
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 19g | 157mg |
|---|
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g | 46mg |
|---|
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice | 288 | 0g | 20g | 25g | 159mg |
|---|
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 20g | 171mg |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 230 | 0g | 16g | 19g | 157mg |
|---|
| 128 | 0g | 3g | 24g | 229mg |
|---|
| 33 | 0g | 1g | 6g | 56mg |
|---|
| 123 | 0g | 2g | 24g | 214mg |
|---|
| 148 | 0g | 15g | 3g | 29mg |
|---|
Chicken stewed, meat and skin, giblets, neck | 486 | 0.1g | 28g | 55g | 324mg |
|---|
Veal breast raw, whole, boneless, separable lean and fat | 59 | 0g | 4g | 5g | 49mg |
|---|
Veal breast cooked, braised, whole, boneless, separable lean and fat | 226 | 0g | 14g | 23g | 162mg |
|---|
Veal breast cooked, braised, plate half, boneless, separable lean and fat | 240 | 0g | 16g | 22g | 158mg |
|---|
Veal breast cooked, braised, point half, boneless, separable lean and fat | 211 | 0g | 12g | 24g | 167mg |
|---|
Veal breast cooked, braised, whole, boneless, separable lean only | 185 | 0g | 8g | 26g | 177mg |
|---|
| 513 | 0g | 16g | 87g | 866mg |
|---|
| 371 | 0g | 12g | 61g | 437mg |
|---|
| 490 | 0g | 13g | 87g | 871mg |
|---|
| 395 | 0g | 10g | 72g | 508mg |
|---|