Browse Foods
| Calories | Carbs | Fat | Protein | Potassium |
|---|
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat | 229 | 0g | 15g | 21g | 267mg |
|---|
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 19g | 223mg |
|---|
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g | 66mg |
|---|
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice | 288 | 0g | 20g | 25g | 207mg |
|---|
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 20g | 290mg |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 230 | 0g | 16g | 19g | 211mg |
|---|
| 128 | 0g | 3g | 24g | 379mg |
|---|
| 33 | 0g | 1g | 6g | 98mg |
|---|
| 123 | 0g | 2g | 24g | 364mg |
|---|
| 148 | 0g | 15g | 3g | 51mg |
|---|
Chicken stewed, meat and skin, giblets, neck | 486 | 0.1g | 28g | 55g | 367mg |
|---|
Veal breast raw, whole, boneless, separable lean and fat | 59 | 0g | 4g | 5g | 81mg |
|---|
Veal breast cooked, braised, whole, boneless, separable lean and fat | 226 | 0g | 14g | 23g | 231mg |
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Veal breast cooked, braised, plate half, boneless, separable lean and fat | 240 | 0g | 16g | 22g | 226mg |
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Veal breast cooked, braised, point half, boneless, separable lean and fat | 211 | 0g | 12g | 24g | 236mg |
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Veal breast cooked, braised, whole, boneless, separable lean only | 185 | 0g | 8g | 26g | 246mg |
|---|
| 513 | 0g | 16g | 87g | 1424mg |
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| 371 | 0g | 12g | 61g | 592mg |
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| 490 | 0g | 13g | 87g | 1433mg |
|---|
| 395 | 0g | 10g | 72g | 689mg |
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