Browse Foods
| Calories | Carbs | Fat | Protein | Vitamin K |
|---|
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat | 229 | 0g | 15g | 21g | - |
|---|
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 19g | - |
|---|
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g | - |
|---|
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice | 288 | 0g | 20g | 25g | - |
|---|
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 20g | - |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 230 | 0g | 16g | 19g | - |
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| 128 | 0g | 3g | 24g | - |
|---|
| 33 | 0g | 1g | 6g | - |
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| 123 | 0g | 2g | 24g | - |
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| 148 | 0g | 15g | 3g | - |
|---|
Chicken stewed, meat and skin, giblets, neck | 486 | 0.1g | 28g | 55g | - |
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Veal breast raw, whole, boneless, separable lean and fat | 59 | 0g | 4g | 5g | - |
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Veal breast cooked, braised, whole, boneless, separable lean and fat | 226 | 0g | 14g | 23g | - |
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Veal breast cooked, braised, plate half, boneless, separable lean and fat | 240 | 0g | 16g | 22g | - |
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Veal breast cooked, braised, point half, boneless, separable lean and fat | 211 | 0g | 12g | 24g | - |
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Veal breast cooked, braised, whole, boneless, separable lean only | 185 | 0g | 8g | 26g | - |
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| 513 | 0g | 16g | 87g | - |
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| 371 | 0g | 12g | 61g | - |
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| 490 | 0g | 13g | 87g | - |
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| 395 | 0g | 10g | 72g | - |
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