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Browse Basic Foods Page 195 of 427 Calories Carbs Fat Protein Elk cooked, roasted 124 0g 2g 26g 456 0g 3g 100g Rabbit domesticated, composite of cuts, cooked, roasted 167 0g 7g 25g 147 0g 3g 28g Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice 69 0g 5g 5g Chicken roasted, meat and skin, giblets and neck 480 0.1g 27g 55g 128 0g 3g 24g 148 0g 15g 3g Chicken stewed, meat and skin, giblets, neck 486 0.1g 28g 55g Veal breast raw, whole, boneless, separable lean and fat 59 0g 4g 5g 513 0g 16g 87g 371 0g 12g 61g 332 0g 11g 54g Biscuits plain or buttermilk, prepared from recipe 357 45g 16g 7g 352 51g 14g 5g 187 36g 3g 5g 250 36g 11g 2g 54 8g 2g 0.4g 141 19g 7g 1g 402 6g 20g 47g