Browse Basic Foods
| Page 195 of 427 | Calories | Carbs | Fat | Protein |
|---|
Elk cooked, roasted | 124 | 0g | 2g | 26g |
|---|
| 456 | 0g | 3g | 100g |
|---|
Rabbit domesticated, composite of cuts, cooked, roasted | 167 | 0g | 7g | 25g |
|---|
| 147 | 0g | 3g | 28g |
|---|
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g |
|---|
Chicken roasted, meat and skin, giblets and neck | 480 | 0.1g | 27g | 55g |
|---|
| 128 | 0g | 3g | 24g |
|---|
| 148 | 0g | 15g | 3g |
|---|
Chicken stewed, meat and skin, giblets, neck | 486 | 0.1g | 28g | 55g |
|---|
Veal breast raw, whole, boneless, separable lean and fat | 59 | 0g | 4g | 5g |
|---|
| 513 | 0g | 16g | 87g |
|---|
| 371 | 0g | 12g | 61g |
|---|
| 332 | 0g | 11g | 54g |
|---|
Biscuits plain or buttermilk, prepared from recipe | 357 | 45g | 16g | 7g |
|---|
| 352 | 51g | 14g | 5g |
|---|
| 187 | 36g | 3g | 5g |
|---|
| 250 | 36g | 11g | 2g |
|---|
| 54 | 8g | 2g | 0.4g |
|---|
| 141 | 19g | 7g | 1g |
|---|
| 402 | 6g | 20g | 47g |
|---|