Broccoli

Frozen, chopped, cooked, boiled, drained, without salt

Broccoli
Carbs 61% Protein 36%
Percent Calories

½ cup of broccoli (Frozen, chopped, cooked, boiled, drained, without salt) contains 26 Calories. The macronutrient breakdown is 61% carbs, 3% fat, and 36% protein. This is a good source of fiber (10% of your Daily Value), vitamin c (41% of your Daily Value), and vitamin k (68% of your Daily Value).

Nutrition Facts

For ½ cup of broccoli (92g)

Nutrient Value %DV
Calories 26
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 10%
Sugar 1g
Protein 3g
Calcium 30mg 3%
Iron 1mg 7%
Potassium 131mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 17μg
Beta carotene 549μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 52μg 13%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.2mg 9%
Niacin 0.4mg 3%
Pantothenic acid 0.3mg 5%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 930IU
Vitamin A 47μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 37mg 41%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 81μg 68%
Zinc 0.3mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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