Beef ribs

New Zealand, imported, cooked, fast roasted, prepared

Fat 45%Protein 55%
Percent Calories

3 oz of beef ribs (New Zealand, imported, cooked, fast roasted, prepared) contains 167 Calories. The macronutrient breakdown is 0.2% carbs, 45% fat, and 55% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 3 oz of beef ribs (85g)

NutrientValue%DV
Calories167
Fats8g 11%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol59mg 20%
Sodium49mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium15mg 2%
Iron2mg 23%
Potassium309mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 41%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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