Beef ribs

New Zealand, imported, cooked, fast roasted, prepared

Fat 45%Protein 55%
Percent Calories

½ oz of beef ribs (New Zealand, imported, cooked, fast roasted, prepared) contains 28 Calories. The macronutrient breakdown is 0.2% carbs, 45% fat, and 55% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For ½ oz of beef ribs (14g)

NutrientValue%DV
Calories28
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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