Beef ribs

New Zealand, imported, cooked, fast roasted, prepared

Fat 45%Protein 55%
Percent Calories

50 grams of beef ribs (New Zealand, imported, cooked, fast roasted, prepared) contains 99 Calories. The macronutrient breakdown is 0.2% carbs, 45% fat, and 55% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 50 grams of beef ribs

NutrientValue%DV
Calories99
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol35mg 12%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 14%
Potassium182mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A5μg 0.5%
Vitamin B121μg 24%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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