Cabbage

Chinese (pe-tsai), cooked, boiled, drained, without salt

Carbs 56%Protein 35%
Percent Calories

2 cup, shredded of cabbage (Chinese (pe-tsai), cooked, boiled, drained, without salt) contains 33 Calories The macronutrient breakdown is 56% carbs, 9% fat, and 35% protein. This has a relatively low calorie density, with 14 Calories per 100g.

Nutrition Facts

For 2 cup, shredded of cabbage (238g)

NutrientValue%DV
Calories33
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs6g 2%
Net carbs2g
Fiber4g 14%
Sugar
Protein4g
Calcium76mg 8%
Iron1mg 9%
Potassium536mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)126μg 32%
Lycopene
Magnesium24mg 6%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU2301IU
Vitamin A114μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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