Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

8 oz of napa cabbage (cooked) contains 27 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 8 oz of napa cabbage (227g)

NutrientValue%DV
Calories27
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein2g
Calcium66mg 7%
Iron2mg 21%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene111μg
Beta carotene302μg
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)98μg 24%
Lycopene0μg
Magnesium18mg 4%
Manganese0.5mg 20%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU597IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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