Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

3 cup of napa cabbage (cooked) contains 39 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 3 cup of napa cabbage (327g)

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium36mg 2%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein4g
Calcium95mg 9%
Iron2mg 30%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene160μg
Beta carotene435μg
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)141μg 35%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 29%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU860IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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