1260 Calorie
Low-Fat diet and meal plan
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Example 1260 calorie
low-fat diet plan
Example 1260 Calorie Low-Fat Meal Plan
129.8g Carbs
35.0g Fat
104.8g Protein
Breakfast
389.1 Calories |
25.6g Carbs |
19.2g Fat |
28.1g Protein
1
serving
Simple Spinach Scramble
251.9 Calories |
6.8g Carbs |
18.7g Fat |
14.1g Protein
1
cup (8 fl oz)
(245 g)
Nonfat yogurt
137.2 Calories |
18.8g Carbs |
0.4g Fat |
14.0g Protein
|
Simple Spinach Scramble
scaled to 1 serving
2 tsp
Olive oil
1 cup
Spinach
1/4 cup, chopped
Onions
2 ring
Red bell pepper
2 large
Egg
1 dash
Salt
1 dash
Pepper
Nonfat yogurt
245
g
Nonfat yogurt
|
Simple Spinach Scramble
Heat olive oil in a pan over medium heat.
Clean the spinach off and throw it into the pan while still wet. Cook on medium heat and season with salt and pepper.
Once the spinach is wilted, add the onion and bell pepper and cook until the onions are translucent and the pepper chunks are soft.
Add the eggs and scramble until cooked. Top with salt and pepper.
Excerpt From: Michael Matthews. The Shredded Chef. iBooks. https://itun.es/ca/V7n-F.l
|
Lunch
402.8 Calories |
26.5g Carbs |
10.2g Fat |
53.1g Protein
1
serving
Cottage Cheese with Spicy Tuna
228.3 Calories |
4.1g Carbs |
2.7g Fat |
46.1g Protein
1
serving
Carrots with Hummus
174.5 Calories |
22.4g Carbs |
7.5g Fat |
7.1g Protein
|
Cottage Cheese with Spicy Tuna
scaled to 1 serving
1/2 cup,
Cottage cheese
1/2 tsp
Dill
1 can
Tuna
1 tsp
Sriracha Sauce
Carrots with Hummus
scaled to 1 serving
5 tbsp
Hummus
1 cup strips or slices
Carrots
|
Cottage Cheese with Spicy Tuna
Drain tuna. Mix in bowl with cottage cheese and sriracha sauce. Enjoy!
Carrots with Hummus
Dip carrots into hummus, eat.
|
Dinner
431.9 Calories |
77.7g Carbs |
5.6g Fat |
23.5g Protein
1
serving
Greek Pasta with Tomatoes and White Beans
431.9 Calories |
77.7g Carbs |
5.6g Fat |
23.5g Protein
|
Greek Pasta with Tomatoes and White Beans
scaled to 1 serving
70 7/8 grams
Spinach
2 oz
Whole wheat pasta
1/2 can
Tomatoes
134 2/3 grams
White beans
1/8 cup, crumbled
Feta cheese
|
Greek Pasta with Tomatoes and White Beans
Wash & chop spinach. Dice tomatoes. Drain and rinse beans.
Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta.
|