Browse Basic Foods

CaloriesCarbs Fat Protein
Beef oyster blade New Zealand, imported, cooked, braised, separable lean only
1670g 7g 25g
870g 2g 17g
Beef tripe cooked, boiled
880g 3g 16g
Beef tongue raw, New Zealand, imported
2750g 22g 20g
Beef tongue cooked, boiled, New Zealand, imported
2303g 17g 16g
Beef liver raw, New Zealand (imported)
1504g 5g 23g
Beef liver cooked, boiled, New Zealand (imported)
1283g 4g 20g
Beef kidney cooked, boiled, New Zealand (imported)
1330g 4g 23g
Beef kidney raw, New Zealand (imported)
980g 3g 18g
Beef heart cooked, boiled, New Zealand (imported)
1520g 5g 27g
Beef heart raw, New Zealand (imported)
1190g 4g 21g
Beef tenderloin New Zealand, imported, raw, separable lean only
1580g 7g 24g
Beef tenderloin New Zealand, imported, cooked, fast fried, separable lean only
1700.2g 8g 25g
Beef tenderloin raw, separable lean and fat, New Zealand, imported
1650g 8g 24g
Beef tenderloin cooked, fast fried, separable lean and fat, New Zealand, imported
1720.2g 8g 25g
Beef sweetbread raw, New Zealand (imported)
3420g 32g 13g
Inside skirt steak select, cooked, grilled, boneless, trimmed 0" fat
1980g 11g 26g
Inside skirt steak choice, raw, boneless, trimmed 0" fat
1660g 11g 17g
Inside skirt steak choice, cooked, grilled, boneless, trimmed 0" fat
2150g 13g 25g
Inside skirt steak all grades, raw, boneless, trimmed 0" fat
1590g 10g 17g

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