Browse Basic Foods

Page 292 of 427CaloriesCarbs Fat Protein Lysine
Beef tongue raw, New Zealand, imported
2750g 22g 20g -
Beef tongue cooked, boiled, New Zealand, imported
2303g 17g 16g -
Beef liver raw, New Zealand (imported)
1504g 5g 23g -
Beef liver cooked, boiled, New Zealand (imported)
1283g 4g 20g -
Beef kidney cooked, boiled, New Zealand (imported)
1330g 4g 23g -
Beef kidney raw, New Zealand (imported)
980g 3g 18g -
Beef heart cooked, boiled, New Zealand (imported)
1520g 5g 27g -
Beef heart raw, New Zealand (imported)
1190g 4g 21g -
Beef tenderloin New Zealand, imported, raw, separable lean only
1580g 7g 24g -
Beef tenderloin New Zealand, imported, cooked, fast fried, separable lean only
1700.2g 8g 25g -
Beef tenderloin raw, separable lean and fat, New Zealand, imported
1650g 8g 24g -
Beef tenderloin cooked, fast fried, separable lean and fat, New Zealand, imported
1720.2g 8g 25g -
Beef sweetbread raw, New Zealand (imported)
3420g 32g 13g -
Inside skirt steak select, cooked, grilled, boneless, trimmed 0" fat
1980g 11g 26g -
Inside skirt steak choice, raw, boneless, trimmed 0" fat
1660g 11g 17g -
Inside skirt steak choice, cooked, grilled, boneless, trimmed 0" fat
2150g 13g 25g -
Inside skirt steak all grades, raw, boneless, trimmed 0" fat
1590g 10g 17g -
Inside skirt steak all grades, cooked, grilled, boneless, trimmed 0" fat
2080g 12g 25g -
T-bone steak select, raw, bone-in, trimmed 1/8" fat, lean only
1220g 5g 19g -
T-bone steak select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only
1750g 8g 24g -