2200 Calorie
High-Protein diet and meal plan
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Example 2200 calorie
high-protein diet plan
Sunday's Diet Plan
2106.7 Calories
220.0g Carbs
42.9g Fat
223.1g Protein
|
Breakfast
711.4 Calories |
125.7g Carbs |
9.4g Fat |
40.6g Protein
1
bowl
Dark Chocolate Oatmeal
249.3 Calories |
43.1g Carbs |
7.5g Fat |
7.8g Protein
2
cup (8 fl oz)
(490 g)
Nonfat yogurt
274.4 Calories |
37.6g Carbs |
0.9g Fat |
28.1g Protein
1
melon, medium (about 5" dia)
(552 g)
Melons
187.7 Calories |
45.0g Carbs |
1.0g Fat |
4.6g Protein
|
Dark Chocolate Oatmeal
scaled to 1 bowl
Nonfat yogurt
490
g
Nonfat yogurt
Melons
1
melon, medium (about 5" dia)
Melons
|
Dark Chocolate Oatmeal
Bring 2/3 cup water and salt to a boil over high heat.
Turn heat down to medium, and add oats. Cook until nearly thick, about 3 minutes.
Add sweetener and cocoa. Stir and cook until thick, about another 30 seconds.
Remove from heat,transfer to a a bowl and serve with toppings and soy milk.
|
|
Lunch
635.7 Calories |
53.1g Carbs |
7.2g Fat |
93.9g Protein
1
serving
Tuna-Stuffed Tomato
270.9 Calories |
13.5g Carbs |
4.5g Fat |
45.7g Protein
2
serving
Yogurt & Strawberries
364.8 Calories |
39.6g Carbs |
2.7g Fat |
48.2g Protein
|
Tuna-Stuffed Tomato
scaled to 1 serving
Yogurt & Strawberries
scaled to 2 serving
|
Tuna-Stuffed Tomato
Cut a large tomato in half. With a sharp knife or spoon, carefully remove some of the inside of the tomato to create a bowl.
Drain tuna and combine with chopped onions, cottage cheese, dill, and salt & pepper to taste. Stuff into tomato halves and enjoy!
Yogurt & Strawberries
Mixed sliced strawberries with yogurt and enjoy!
|
|
Dinner
759.5 Calories |
41.1g Carbs |
26.3g Fat |
88.6g Protein
1
chicken
Baked Chicken with Spinach, Pears and Blue Cheese
544.7 Calories |
21.3g Carbs |
23.9g Fat |
60.0g Protein
1
serving
Cottage Cheese & Grapes
214.8 Calories |
19.8g Carbs |
2.4g Fat |
28.6g Protein
|
Baked Chicken with Spinach, Pears and Blue Cheese
scaled to 1 chicken
Cottage Cheese & Grapes
scaled to 1 serving
|
Baked Chicken with Spinach, Pears and Blue Cheese
Preheat oven to 375°F. Generously season each chicken breast with salt and pepper. In a large, oven-proof skillet heat 1 tablespoon olive oil and sear breasts 2 to 3 minutes each side until lightly golden. Place pan in oven and bake until chicken is cooked through, about 15 minutes.
While chicken is cooking, heat 1 tablespoon olive oil in a large pan over medium heat and sauté red onion until just softened, 2 to 3 minutes. Add spinach and toss until wilted. Season with salt and pepper and transfer to a large platter or divide evenly between 4 plates. Wipe out pan and heat remaining 1 tablespoon olive oil with vinegar. Add pears and gently heat until warm. Stir in parsley. Arrange cooked chicken breasts on spinach. Top with warmed pear slices and about 2 tablespoons blue cheese per breast.
Cottage Cheese & Grapes
Cut grapes in half. Mix grapes with cottage cheese and serve.
|