Breakfast
860.6 Calories |
33.4g Carbs |
48.8g Fat |
68.8g Protein
2
omelet
Denver omelet
723.4 Calories |
14.5g Carbs |
48.4g Fat |
54.7g Protein
1
cup (8 fl oz)
(245 g)
Nonfat yogurt
137.2 Calories |
18.8g Carbs |
0.4g Fat |
14.0g Protein
|
Denver omelet
scaled to 2 omelet
4 extra large
Egg
4 tbsp chopped
Onions
1/2 cup, chopped
Red bell pepper
4 slice
Sliced ham
4 tbsp, shredded
Cheddar cheese
2 tsp
Butter
Nonfat yogurt
245
g
Nonfat yogurt
|
Denver omelet
Chop up your onions and bell pepper.
Melt butter in a skillet. Saute onion, bell pepper, ham in the butter until the onion starts to become translucent.
Stir the eggs and cheese into the pan, then cook until lightly brown on the bottom. Then flip over and lightly brown the opposite side. Add a dash of salt and pepper if desired. Then eat!
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Lunch
788.9 Calories |
58.5g Carbs |
28.9g Fat |
78.1g Protein
2
serving
Veggie Nori Roll
304.8 Calories |
29.1g Carbs |
17.3g Fat |
14.1g Protein
2
cup
Basic Protein Shake
484.0 Calories |
29.4g Carbs |
11.6g Fat |
64.1g Protein
|
Veggie Nori Roll
scaled to 2 serving
4 tbsp
Hummus
1/2 cup
Alfalfa sprouts
1/2 cup strips or slices
Carrots
1/2 cup slices
Cucumber
2 sheets
Seaweed
1/2 cup, sliced
Avocados
2 tbsp
Nutritional Yeast
2 dash
Salt
Basic Protein Shake
scaled to 2 cup
60 grams
Whey protein powder
2 cup
Reduced fat milk
|
Veggie Nori Roll
Cut cucumbers, carrots and avocado into thin slices.
Place seaweed sheet on a work surface. Spread the hummus in a thin layer over the sheet. Layer the spouts, carrots, cucumber, and avocado on top of the bottom one-third of the sheet. Sprinkle with nutritional yeast and salt to taste.
Gently but firmly, roll the edge closest to you toward the center of the wrap, carefully rolling a sushi-like roll. (A sushi mat makes this easier.) Slice roll with a sharp knife and serve immediately.
Basic Protein Shake
Add whey to milk, stir until no chunks of whey are left in the milk.
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Dinner
863.7 Calories |
42.9g Carbs |
41.1g Fat |
86.1g Protein
2
piece
Broiled Tilapia Parmesan
394.1 Calories |
3.8g Carbs |
20.5g Fat |
49.4g Protein
1
serving
Almond Butter & Celery
217.0 Calories |
9.8g Carbs |
18.0g Fat |
7.6g Protein
1
serving
Cottage Cheese with Banana
252.6 Calories |
29.2g Carbs |
2.6g Fat |
29.1g Protein
|
Broiled Tilapia Parmesan
scaled to 2 piece
1 tbsp
Butter
1/2 tbsp
Mayonnaise-like dressing
3/16 tsp
Onion powder
1/16 tsp, ground
Basil
1/16 tsp
Pepper
1/16 tsp
Celery Salt
1/2 tbsp
Lemon juice
2 1/2 tbsp
Parmesan cheese
7 oz
Tilapia
Almond Butter & Celery
scaled to 1 serving
2 tbsp
Almond butter
2 stalks, large
Celery
Cottage Cheese with Banana
scaled to 1 serving
1 small
Banana
1 cup,
Cottage cheese
|
Broiled Tilapia Parmesan
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Almond Butter & Celery
Spread almond butter on celery and enjoy!
Cottage Cheese with Banana
Slice banana and combine with cottage cheese. Serve.
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