Breakfast
181.2 Calories |
4.5g Carbs |
12.8g Fat |
12.9g Protein
1
cup
Ham and Egg Mushroom Cups
181.2 Calories |
4.5g Carbs |
12.8g Fat |
12.9g Protein
|
Ham and Egg Mushroom Cups
scaled to 1 cup
1 large
Egg
1 mushroom, whole
Mushrooms
1 oz
Sliced ham
1/2 tsp
Pepper
1/2 tbsp
Olive oil
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Ham and Egg Mushroom Cups
Remove stem and clean out mushroom cups with a damp cloth.
Rub olive oil on the outside of the mushrooms.
Line mushroom cup with ham, then crack an egg into each cup.
Sprinkle with black pepper and herbs to taste.
Bake for 20-30 min at 375F in Toaster Oven or preheated Oven.
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Lunch
231.9 Calories |
12.6g Carbs |
14.5g Fat |
15.6g Protein
1
serving
Quick Nori Roll with Cucumber and Avocado
231.9 Calories |
12.6g Carbs |
14.5g Fat |
15.6g Protein
|
Quick Nori Roll with Cucumber and Avocado
scaled to 1 serving
1 sheets
Seaweed
1/2 cup slices
Cucumber
1/4 fruit
Avocados
2 slice
Tofu
1/4 cup
Alfalfa sprouts
1 tbsp
Soy sauce
1 tsp
Sesame seeds
|
Quick Nori Roll with Cucumber and Avocado
Place a sheet of nori on a clean and dry cutting board, shiny side down and longest edge facing you.
Starting from the left edge, arrange the cucumber slices in overlapping rows on the nori, leaving a 1-inch margin of uncovered nori at right edge. Sprinkle with sesame seeds.
Arrange avocado, tofu, sprouts in an even, vertical pattern, 2 inches from the left edge.
Rotate the cutting board by a quarter of a turn counter-clockwise so the uncovered strip of nori is furthest from you. Using both hands, start rolling the sheet of nori from the edge closest to you, folding it up and over filling, then rolling it tightly away from you.
Just as you're about to reach the uncovered strip of nori at the end, dip your fingertips in water and dab the nori lightly so it will stick and create a seal.
Slice into halves or thick slices using a sharp chef knife. Serve with soy sauce for dipping.
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Dinner
322.5 Calories |
36.3g Carbs |
10.0g Fat |
24.3g Protein
1
burger
Apple Turkey Burgers
322.5 Calories |
36.3g Carbs |
10.0g Fat |
24.3g Protein
|
Apple Turkey Burgers
scaled to 1 burger
1/2 medium
Apples
0.2 lb
Ground turkey
1/2 large
Egg white
1/8 tsp
Cinnamon
1 roll
Hamburger bun
1/2 tbsp
Mustard
1/2 tbsp
Applesauce
1/2 tsp
Honey
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Apple Turkey Burgers
Grate or shred 1/3 of the apple into a medium mixing bowl. Reserve and set aside the remaining apple.
Add the ground turkey, egg white, and cinnamon to the grated apple. Mix well with hands. Form two evenly-sized patties and set aside on a plate.
Heat grill or pan over high heat. Slice the remaining apple into thick slices. Sprinkle cinnamon on apple slices.
Add patties and sliced apples to the grill. Grill burger on both sides until fully cooked, about 8 to 10 minutes. Grill apples until soft and lightly charred, about 3 minutes.
Mix together mustard, applesauce, and honey. Set aside.
Build the burger as follows: Bun, patty, sauce, apples, bun.
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