1060 Calorie
Low-Carb diet and meal plan
Put your diet on autopilot
Eat This Much requires javascript to generate your diets. Please enable javascript and
reload the page, or use a browser that supports javascript.
Example 1060 calorie
low-carb diet plan
Example 1060 Calorie Low-Carb Meal Plan
87.9g Carbs
39.9g Fat
95.9g Protein
Breakfast
311.9 Calories |
38.1g Carbs |
5.9g Fat |
28.2g Protein
1
sandwich
Smoked salmon and cottage sandwich
227.5 Calories |
16.7g Carbs |
5.4g Fat |
27.1g Protein
1
cup
(148 g)
Blueberries
84.4 Calories |
21.4g Carbs |
0.5g Fat |
1.1g Protein
|
Smoked salmon and cottage sandwich
scaled to 1 sandwich
3 oz, boneless
Chinook salmon
2 oz
Cottage cheese
3 slice, medium
Tomatoes
1 slice
Whole-wheat bread
Blueberries
148
g
Blueberries
|
Smoked salmon and cottage sandwich
Toast the bread. Layer the salmon, tomatoes and top with the cottage cheese. Eat.
|
Lunch
366.3 Calories |
40.5g Carbs |
10.1g Fat |
32.8g Protein
1
sandwich
Hummus on Rye
203.5 Calories |
29.0g Carbs |
7.3g Fat |
9.6g Protein
1
serving
Yogurt & Banana chips
162.8 Calories |
11.4g Carbs |
2.8g Fat |
23.2g Protein
|
Hummus on Rye
scaled to 1 sandwich
1/4 cup
Hummus
2 slice
Rye bread
1 slice
Pickles
1 slice, medium
Tomatoes
1 leaf outer
Lettuce
Yogurt & Banana chips
scaled to 1 serving
8 oz
Nonfat greek yogurt
0.2 oz
Banana chips
|
Hummus on Rye
This is a pretty simple, nutritious, and satisfying sandwich. If you are a big eater you can add some additional hummus.
Yogurt & Banana chips
Chop up banana chips and mix into yogurt. Enjoy!
|
Dinner
399.0 Calories |
9.3g Carbs |
24.0g Fat |
34.8g Protein
1
Serving
Thai Pork Salad
399.0 Calories |
9.3g Carbs |
24.0g Fat |
34.8g Protein
|
Thai Pork Salad
scaled to 1 Serving
3/4 steak, excluding refuse
Pork shoulder, blade
3/4 tbsp
Oyster sauce
3/4 tbsp
Soy sauce
3/4 cup shredded
Lettuce
1/4 medium
Carrots
1/2 medium
Red bell pepper
3/4 tbsp
Light mayonnaise
|
Thai Pork Salad
Mix the pork with the oyster and soy sauce in a mixing bowl, and marinade overnight if desired.
Fry the pork in a saucepan over a high heat, cooking in 2 portions if necessary - making sure not to overcrowd the pan.
Combine all ingredients in a salad bowl (or Tupperware container if storing for later).
This recipe can easily be doubled or halved by frying up the meat first and storing in the refrigerator or freezer until ready to eat.
|